---
title: "Teriyaki Pork Luau Bowls"
servings: 4
source:
  name: HelloFresh
  url: "https://www.hellofresh.com/recipes/teriyaki-pork-bowls-5ecd4eca2a622c70274be708"
prep time: 15 minutes
cook time: 20 minutes
time required: 35 minutes
difficulty: easy
allergens:
  - Milk
  - Soy
tags: []
rating: 4.5
rating_count: 25700
source_chef: Michelle Doll Olson
review_highlights:
  - theme: Flavor
    text: "Many loved the unique kiwi salsa, which added a refreshing sweetness that paired well with the savory teriyaki pork"
  - theme: Ease of prep
    text: "Several found this quick and simple to make, with some noting their teenagers could prepare it independently"
nutrition:
  calories: 850
  protein: 29
  fat: 42
  saturated fat: 17
  carbohydrates: 86
  sugar: 29
  fiber: 5
  cholesterol: 135
  sodium: 1440
image: "https://images.recipes.furrysalamander.com/Hawaiian%20Recipes/teriyaki-pork-luau-bowls.avif"
---

Wash and dry all produce. @Peel and dice @kiwi{2%unit}; dice @roma tomato{2%unit}. Halve, peel, and thinly slice @yellow onion{1%unit}; finely dice a few slices to make 2 TBSP. Zest and quarter @lime{1%unit}. Peel and mince @garlic{2%clove}. Halve, core, and thinly slice @long green pepper{2%unit} crosswise into strips.

Melt @butter{4%tbsp} in a #small pot over medium-high heat. Add @jasmine rice{1%cup} and stir to coat. Stir in ¾ cup water and a big pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, ~{15%minutes} (about 15-18 minutes). Keep covered off heat until ready to serve.

Meanwhile, in a #medium bowl{}, combine the chopped kiwi, diced tomato, and diced onion with a few drops lime juice. Season with salt and black pepper. In a #small bowl{}, combine @sour cream{4%tbsp}, half the lime zest, and a pinch of garlic. Season with salt and black pepper; stir in water enough to make a drizzling consistency.

Heat a large drizzle of @vegetable oil{2%tsp} in a #large pan{} over medium-high heat. Add the sliced green pepper and remaining onion; season with salt and black pepper. Cook until tender ~{6%minutes} to ~{7%minutes}. Add remaining garlic and cook ~{30%seconds} until fragrant. Transfer to a plate.

Heat another drizzle of oil in the pan. Add @ground pork{20%oz} and season with salt and black pepper. Press into an even layer using a spatula. Cook without stirring until browned and browned, ~{3%minutes} (3–4 minutes). Break into pieces and continue cooking until cooked through, ~{1%minutes} more. Add the vegetables back, then stir in @teriyaki sauce{16%tbsp}, 1 tsp @sugar{1.5%tsp}, and remaining 1 tbsp butter{4%tbsp} (or 2 tbsp for 4 servings). Cook until thickened, ~{1%minutes}.

Fluff the rice with a fork and season with remaining lime zest and a pinch of salt. Divide rice between bowls; top with pork mixture, kiwi salsa, and garlic lime crema. Serve with an extra lime wedge on the side.